Peanut Butter Honey Cookies

So… Happy Tuesday!

… Ok, so I lied. It’s not Tuesday. But yesterday when it was Tuesday, I spent so much time doing reading for Organic Chemistry, I convinced myself it was Thursday.

And since it was Thursday, not Tuesday, I had no reason to be working on a post for you lovely people.

Then my loving BF pointed out that it was actually Tuesday, ruining my productive feeling.

So today, the real Wednesday, I’ve decided to explain myself.

As it happens, I’m doing a Cell Biology on peanut allergies tomorrow, so I got the idea to make peanut butter cookies for my class. Haha. I gave myself an extra project right before final… I think I might secretly be a masochist…

Moving right along, I just spent the last 2 hours making cookies. It’s not my recipe. Not even close. The recipe is the result of a quick internet search from me, and what tastes like countless hours of a lovely blogger named Annie.

Peanut Butter Cookie Recipe I used

I did make 1 substitution. Not because there is anything wrong with the original recipe. Nothing at all actually. But I am a college student. I do not keep shortening in the house and am waaay too lazy to drive to the store for one ingredient. So I used 4 tablespoons of butter and 1/4 cup of vegetable oil. They still came out great!

Told ya.

Now, I have also begun knitting items for my club’s winter sale. So soon there will be pictures of all the adorable headband I am knitting, along with a link to the adorable pattern.

Not now though. Now I must go back to my studying and hope I pass all my exams.

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