I am home for the holidays. And it just passed the year anniversary of this blog.
So, I am going to do a post that exemplifies the stated purpose of Once Upon a College Kitchen. A simple, cheap recipe, that can be made easily, but which is also kick-ass.
Although I have not made this fudge in my college kitchen, I believe this fits the bill.
College Christmas Fudge
- 3 cups of Dark Chocolate Chips
- 1- 14 oz can of Sweetened Condensed Milk
- 1/4 teaspoon Salt
- 1 teaspoon of the Extract of your choosing (I used Vanilla, but I believe BF would love this with mint)
Yep, that’s it. These 4 ingredients will make smoother, tastier fudge than you can get with all sorts of messing around with marshmallow fluff.
Start by covering an 8 by 8 pan with aluminum foil. Don’t worry about anything else, the foil will come out just fine.
Melt the chocolate chips until mostly melted.
Add the sweetened condensed milk and salt, then stir until combined.
Once combined, allow the chocolate to melt completely. Mix in vanilla and nuts if you would like. I don’t like nuts in my fudge.
Spread fudge into the foil covered pan, then refrigerate for 20 minutes. Cut into little pieces, this is a very rich fudge.
Enjoy! This a very easy way to make fudge. Great for presents. 🙂